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Beline Obeid

Navy event at War Memorial


August 30, 2012
Area chefs lead teams made up of U.S. Navy culinary specialists, veterans, community leaders, media and youth join in Chef-Ahoy 2012 from 11 a.m. to 4 p.m. Sunday, Sept. 9, at the Grosse Pointe War Memorial.

They combine pantry basics, fresh and organic produce, herbs from local farms and mystery ingredients from navy history during the War of 1812 to create food samples.

The teams have three to four hours to prepare the food tastings of celebrity judges and guests.

General admission is $15 which allows attendees to view the cooking competition, access to vendor displays, beverages and restaurant samplings.

Tickets for the skipper's table cost $50.

This is an official event of the U.S. Navy's Bicentennial of the War of 1812.

For tickets, visit chef-ahoy.eventbrite.com.

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