I love a wedge salad. Iceberg lettuce topped with goodies and a homemade dressing. I topped my wedges with crispy prosciutto, hard cooked egg and home-grown cucumbers. Fresh avocado led me to a creamy dressing making my wedge complete.
Iceberg Wedges with Prosciutto and Creamy Avocado Dressing
Prepare dressing by placing avocado along with buttermilk, mayonnaise, lime juice, onion, herbs, sugars, salt and pepper into bowl of food processor. Pulse until smooth. Store dressing in refrigerator until ready to serve.